Back Water Grill Super Nachos     9.75
Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde, jack cheese
Add pulled pork, grilled chicken, house guacamole
2 each

Oven Roasted Creamy Spinach & Artichoke Dip     8
House made Pita dipping chips

Cuban Spiced U-Peel Shirmp Cocktail     ½ lb. 8      1 lb. 15
Classic Cape May Cocktail Sauce

Cape May Scallops wrapped with Bacon     8.5
Pepper bacon wrapped, horseradish-beet cream

Mojo Marinated Pork Morsels     7
Tequila-lime cilantro sauce

Lil's Last Stop Fries     8
Fresh cut fries, covered with melted jack cheese, smoked bacon, scallions, jalapenos & topped
with ranch dressing

Maine Mussels     8
Pan steamed, tomato, basil, gorgonzola, brick oven bread

Cape May Steamed Clams     11
Garlic and olive oil

Lucky Bones Baby Back Ribs     9
Tangy chipotle house barbeque sauce

Brick Oven Roasted Lemon-Garlic Shrimp     9
Fresh dipping focaccia bread

Crab and Shrimp Cake     10
Roasted yellow pepper aiolo, field greens






Seafood Bisque     6.5
bowl

Cuban Style Black Bean Soup     4.5
With lime sour cream






Add Grilled Chicken     4
Grilled Salmon     4     Grilled Shrimp     5

Classic Ceasar Salad     5/
Romaine lettuce tossed with garlic-peppercorn dressing, topped with Parmigiano Reggiano and croutons

Roasted Beet and Goat Cheese Salad     5/9
Tossed greens with wedges of roasted beets, fresh herbs, goat cheese in a thyme vinaigrette

Pelican House Salad     5/8
Mixed greens, tomatoes, croutons with a balsamic vinaigrette

Rocket Salad     5/8
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette