Local Lund’s Fisheries Calamari     9.95
Light seasoned dusted, roasted red pepper aioli

Back Water Grill Super Nachos     small 6.95    large 11.95
Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde, jack cheese
Add pulled pork, grilled chicken, house guacamole
2 each

Lucky Bones Baby Back Ribs     9.75
Tangy chipotle rubbed, house barbeque sauce

Oven Roasted Creamy Spinach & Artichoke Dip     8.25
House made Pita dipping chips

Cuban Spiced U-Peel Shirmp Cocktail     ½ lb. 8.25      1 lb. 15
Classic Cape May Cocktail Sauce

Cape May Scallops wrapped with Bacon     8.95
Pepper bacon wrapped, horseradish-beet cream

Lil's Last Stop Fries     8.75
Fresh cut fries, seasoned, melted jack cheese, smoked bacon, scallions, jalapenos, ranch dressing

Maine Mussels     8.95
Pan steamed, tomato, basil, gorgonzola, brick oven bread

Cape May Steamed Clams     11
Garlic and olive oil

Brick Oven Roasted Lemon-Garlic Shrimp     9
Brick oven focaccia bread

Local Hand-shucked Fried Clams     9
Homemade cocktail sauce


Crab and Shrimp Cake     10
Roasted yellow pepper aiolo, field greens


Jumbo Chicken Wings     7.95
Our famous Hoisin Ginger sauce

Hand Cut Fries
Regular 3.5
Cuban with cilantro cream 4.5
Morrocan with curry ketchup 4.5




Seafood Bisque     6.5 bowl    3.75 cup

Cuban Style Black Bean Soup     4.5< bowl    2.50 cup
With lime sour cream






Add
Herbed Chicken Salad   3     Shrimp Salad   3
Grilled Chicken   4     Grilled Salmon   
Grilled Shrimp   5     Shrimp & Crab Cake   8.5
Local Scallops-broiled or blackened   7

Classic Ceasar Salad     5.25 / 8.25
Romaine lettuce tossed with garlic-peppercorn dressing, topped with Parmigiano Reggiano and croutons

Famous Roasted Beet and Goat Cheese Salad     5.25 / 9
Tossed greens with wedges of roasted beets, fresh herbs, goat cheese in a thyme vinaigrette

The Pelican Club Salad     5 / 8
Mixed greens,raddichio, tomatoes, croutons with a balsamic vinaigrette

Rocket Salad     5.75 / 9.25
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette