
Back Water Grill Super Nachos 9.75
Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde,
jack cheese
Add pulled pork, grilled chicken, house guacamole
2 each
Oven Roasted Creamy Spinach & Artichoke Dip 8
House made Pita dipping chips
Cuban Spiced U-Peel Shirmp Cocktail ½ lb. 8 1 lb. 15
Classic Cape May Cocktail Sauce
Cape May Scallops wrapped with Bacon 8.5
Pepper bacon wrapped, horseradish-beet cream
Mojo Marinated Pork Morsels 7
Tequila-lime cilantro sauce
Lil's Last Stop Fries 8
Fresh cut fries, covered with melted jack cheese, smoked bacon, scallions, jalapenos & topped
with ranch dressing
Maine Mussels 8
Pan steamed, tomato, basil, gorgonzola, brick oven bread
Cape May Steamed Clams 11
Garlic and olive oil
Lucky Bones Baby Back Ribs 9
Tangy chipotle house barbeque sauce
Brick Oven Roasted Lemon-Garlic Shrimp 9
Fresh dipping focaccia bread
Crab and Shrimp Cake 10
Roasted yellow pepper aiolo, field greens

Seafood Bisque 6.5
bowl
Cuban Style Black Bean Soup 4.5
With lime sour cream

Add Grilled Chicken 4
Grilled Salmon 4 Grilled Shrimp 5
Classic Ceasar Salad 5/
Romaine lettuce tossed with garlic-peppercorn dressing, topped with Parmigiano Reggiano and croutons
Roasted Beet and Goat Cheese Salad 5/9
Tossed greens with wedges of roasted beets, fresh herbs, goat cheese in a thyme vinaigrette
Pelican House Salad 5/8
Mixed greens, tomatoes, croutons with a balsamic vinaigrette
Rocket Salad 5/8
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette






