Menu


Focaccia served with dinner.
House salad with dinner     2
We use zero trans fat oil - 100% canola oil

Backwater Lil's Italian Pasta     15
Tossed with garganelli pasta, pancetta, peas, onion, white wine butter sauce
With grilled chicken   17
With shrimp and scallops   20.5
With shrimp   22


Grilled Cuban Spiced Rubbed Pork Chop     22
Whipped sweet potato, red wine jus

Anchorage Fish and Chips     14
Original recipe, tartar sauce, coleslaw

Skillet Seared Filet Mignon     25
Blue cheese butter
Topped with crabmeat add 7

Slow Roasted Prime Rib au jus     21
limited on Friday & Saturday

Mussels in Gorgonzola Basil-Tomato Sauce     16
Tossed with Italian bucatini, grilled brick over bread

Cape May Vineyard Clams     17
Tossed pasta, with baby clams and little necks tossed with olive oil, garlic-herb butter and dry white wine

Pan Seared Atlantic Salmon     17
With lemon beurre blanc and herb polenta

Cape May Flatfish of the day     
Sauteed with lemon beurre blanc and herb polenta

Stuffed Chicken Breast     17
Spinach, artichoke, and Parmigiano Reggiano stuffing laced with mushroom cream sauce

Crab and Shrimp Cakes     22
Lucky Bones Baby Back Ribs     19
Full Rack, savory chipotle house barbeque


House cut fries     3
Mushrooms & caramelized onions     3
Baked potato     3
Asparagus     3
Herd polenta     3
Whipped sweet potatoes     3
Red wine jus     3
Brick Oven focaccia with EVOO     3


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